Kemal Zeki TAYDAŞ

Congress Chair

 Dear Colleagues,

Chamber of Food Engineers has been organizing The Food Engineering Congress regularly since 1992. With the great experience and knowledge gained over the years we have decided transform it into an international congress. Hence we are organizing the 1st International / 11th National Food Engineering Congress on November 7-9, 2019 in Antalya.

Covering many issues from production to consumption, the Congress will be a leading scientific event in the field of Food Engineering and will bring together stakeholders from around the world. The focus of this international congress will be new technologies in the fields of food processing and preservation, biotechnology, nanotechnology, Industry 4.0, food economy and a wide range of technological and scientific issues will be addressed.

The impact of food engineering in the daily life of people is felt in an ever-increasing way. Innovative ideas are expected to emerge in food engineering as a result of continuous development in the fields such as food science and technology, microbiology, biotechnology, food safety and security and functional foods. Within this context, the Food Engineering Congress series present an ideal platform for fruitful exchange of ideas which is crucial for scientific and industrial advancements.

More than 500 national and international participants are expected, including invited speakers, researchers, entrepreneurs, private sector representatives, post-doctoral scientists, and students. The congress will include invited talks, oral and poster presentation. The abstracts may be submitted online through the web site of the congress.

It is our pleasure to invite you to attend the congress in which all aspect of food engineering and food industry will be discussed. We would like to thank you in advance for your valuable participation and contribution.

With its beautiful autumn weather, Antalya is ready to host you with many opportunities to experience the cultural and historical beauties of the Mediterranean coast. We look forward to meeting you in Antalya in November 2019.


With best regards,


  • Prof. Dr. Selçuk Yıldırım

     Prof. Dr. Selçuk Yıldırım

    Zurich University of Applied Sciences

  • Prof. Dr. Jasim Ahmed

     Prof. Dr. Jasim Ahmed 

    Kuwait Institute for Scientific Research

  • Dr. Gerhard Schleining

     Dr. Gerhard Schleining

    BOKU - University of Natural Resources and Life Sciences, Vienna,

    Department of Food Science and Technology, Austria

    ISEKI-Food Association, Vienna, Austria

  • Dr Maria Papageorgiou

     Dr. Maria Papageorgiou

    International Hellenic University 

  • Dr. Soojin Jun  University of Hawai‘i

     Dr. Soojin Jun 

    University of Hawai‘i

 Supported by






  •  DPN Analitik

Scientific Topics

  • Food Chemistry and Technology
  • Food Microbiology and Biotechnology
  • Food Safety and Security
  • Food and Health
  • Food and Gastronomy
  • Functional Foods
  • Food and Sustainability
  • Food Law and Legislation
  • Food Economy
  • Food Ethics
  • Food Loss and Food Waste

 Registration Fees


 3-Day Congress Participation

Coffee Breaks

Congress Bag

Congress Abstract Book

1.500,00 TRY 


 3-Day Congress Participation

Coffee Breaks

Congress Bag

Congress Abstract Book

1.050,00 TRY 


 1-Day Congress Participation

Coffee Breaks


Congress Bag

Congress Abstract Book

750,00 TRY


1.    The above Congress participation fees are not included accommodation and transportation .

2.    Daily participation fee is included daily access to the congress and exhibition area, lunch, coffee breaks and congress bag.

 Congress Venue

 Aska Lara Resort & SPA

 Accommodation Information

 Aska Lara Resort & SPA


Kemerağzı mah, Yaşar Sobutay Bulvarı No:397, 07112 Aksu / Antalya / Turkey

Double Room / Per Person

(All inclusive)


250,00 TRY/day

Single Room

(All inclusive)


390,00 TRY/day

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 Important Dates

Deadline for Submission of Oral Abstracts

June 24, 2019

Deadline for Submission of Poster Abstracts

September 30, 2019

Deadline for Evaluation Results of the Submitted Abstract

July 8, 2019

Deadline for Early Registration

August 19, 2019