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Kemal Zeki TAYDAŞ

Congress Chair

Dear Colleagues,


Chamber of Food Engineers has been organizing The Food Engineering Congress regularly since 1992. With the great experience and knowledge gained over the years we have decided transform it into an international congress. Hence we are organizing the 1st International / 11th National Food Engineering Congress on November 7-9, 2019 in Antalya.


Covering many issues from production to consumption, the Congress will be a leading scientific event in the field of Food Engineering and will bring together stakeholders from around the world. The focus of this international congress will be new technologies in the fields of food processing and preservation, biotechnology, nanotechnology, Industry 4.0, food economy and a wide range of technological and scientific issues will be addressed.



The impact of food engineering in the daily life of people is felt in an ever-increasing way. Innovative ideas are expected to emerge in food engineering as a result of continuous development in the fields such as food science and technology, microbiology, biotechnology, food safety and security and functional foods. Within this context, the Food Engineering Congress series present an ideal platform for fruitful exchange of ideas which is crucial for scientific and industrial advancements.


More than 500 national and international participants are expected, including invited speakers, researchers, entrepreneurs, private sector representatives, post-doctoral scientists, and students. The congress will include invited talks, oral and poster presentation. The abstracts may be submitted online through the web site of the congress.


It is our pleasure to invite you to attend the congress in which all aspect of food engineering and food industry will be discussed. We would like to thank you in advance for your valuable participation and contribution.



With its beautiful autumn weather, Antalya is ready to host you with many opportunities to experience the cultural and historical beauties of the Mediterranean coast. We look forward to meeting you in Antalya in November 2019.

 

With best regards,


SPEAKERS

  • Prof. Dr. Selçuk Yıldırım

    Prof. Dr. Selçuk Yıldırım


    Zurich University of Applied Sciences

  • Prof. Dr. Jasim Ahmed

    Prof. Dr. Jasim Ahmed 


    Kuwait Institute for Scientific Research

  • Dr. Gerhard Schleining

    Dr. Gerhard Schleining


    BOKU - Universität F. Bodenkultur

  • Dr Maria Papageorgiou

    Dr. Maria Papageorgiou


    International Hellenic University 



Scientific Topics


  • Food Chemistry and Technology
  • Food Microbiology and Biotechnology
  • Food Safety and Security
  • Food and Health
  • Food and Gastronomy
  • Functional Foods
  • Food and Sustainability
  • Food Law and Legislation
  • Food Economy
  • Food Ethics
  • Food Loss and Food Waste



Registration Fees

NORMAL PARTICIPATION

 3-Day Congress Participation

Coffee Breaks

Congress Bag

Congress Abstract Book




1.000,00 TRY 

(until 05 August 2019)


1.500,00 TRY

(after 05 August 2019)



STUDENT

 3-Day Congress Participation

Coffee Breaks

Congress Bag

Congress Abstract Book




700,00 TRY 

(until 05 August 2019)


1.050,00 TRY

(after 05 August 2019)



DAILY PARTICIPATION

 1-Day Congress Participation

 Coffee Breaks

Lunch

Congress Bag

Congress Abstract Book



500,00 TRY

(until 05 August 2019)


750,00 TRY

(after 05 August 2019)


Descriptions:

1.    The above Congress participation fees are not included accommodation and transportation .

2.    Daily participation fee is included daily access to the congress and exhibition area, lunch, coffee breaks and congress bag.

3.    After 5 August 2019 all registration fees will increase 50%.


Congress Venue

Aska Lara Resort & SPA

Accommodation Information


Aska Lara Resort & SPA

ADDRESS

Kemerağzı mah, Yaşar Sobutay Bulvarı No:397, 07112 Aksu / Antalya / Turkey




Double Room / Per Person

(All inclusive)

------------------------


250,00 TRY/day






Single Room

(All inclusive)

-------------------------


390,00 TRY/day



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Important Dates




Deadline for Submission of Oral Abstracts

June 24, 2019


Deadline for Submission of Poster Abstracts

September 30, 2019


Deadline for Evaluation Results of the Submitted Abstract

July 8, 2019


Deadline for Early Registration

August 5, 2019


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