2nd INTERNATIONAL / 12th NATIONAL

FOOD ENGINEERING

CONGRESS


25-27 NOVEMBER 2021

ANKARA

90Gün
18Saat
:
54Dakika
:
42Saniye

 Yaşar Üzümcü

Chairman

 Dear Participants,


As UCTEA Chamber of Food Engineers, we will hold our congress, which we organize every two years, this year as "2nd International / 12th National Food Engineering Congress" in Ankara between 25-27 November 2021.


Considering the ongoing pandemic, the instructions of the Ministry of Health, the recommendations of non-governmental organizations and in order not to adversely affect the health of our valuable participants, our congress, which develops and grows with the intense interest of our colleagues every year, will be held as a hybrid congress with physical or online participations this year.


We believe that we will have a very successful and productive congress, as in our previous congresses, with our hybrid congress infrastructure, which allows all our participants, local and foreign scientists to attend sessions at the Congress Center, and our participants who cannot be at the congress center can follow the program online.


During the congress, in which we'll prioritize the engagement and interaction of our participants, who are field expert scientists, officials of relevant public institutions and organizations or sector representatives by enabling them to come together either by online or physically to share their studies and opinions, there will be sessions including oral presentations, and an up-to-date poster exhibition. We will also organize panels where topics will be discussed.


Getting together with all the stakeholders of the industry in our Congress to evaluate the developments and problems related to food and to formulate solutions will strengthen us.


I am happy to invite all our colleagues to our congress on behalf of the organizing committee.


Best regards,

 GENERAL INFORMATION

  •  The 2nd International / 12th National Food Engineering Congress will be held in Ankara between 25-27 November 2021 as a hybrid (physical and online participation).
  • Congress official language is English. (Panels to be held during the congress are in Turkish)
  • There will be simultaneous translation during the congress.

 25 November 2021 - Congress Start Date

 27 November 2021 - Congress End Date

 27 August 2021 - Deadline for submission of abstracts

 10 Septermber 2021 - Deadline for acceptance of abstract acceptance

 17 September 2021 - Early registration ends

 17 September 2021 - Deadline for the registration fees of the presenters

 INVITED SPEAKERS

  •  Trust Beta

    "Minimally processed cereal grains have health-promoting phytochemicals"

    University of Manitoba,

    Canada

  • Hilal Elver

    "Right to Food, Food Security and Sustainability"

    Special Rapporteur on the Right to Food at United Nations,

    Turkey

  •  Francesco Marra

    "Digital Tools for Food Product Design"

    University of Salerno

    Italy

  •  Shlomo Navarro

    Green Storage Ltd.,

    Israel

  •  Bert Popping

    Focos Food,

    Germany

  •  Guy Della Valle

    "Material Science Approaches to Cereal Foods Structuring and Destructuring"

    INRAE,

    France

 PANELİSTS

  •  Adnan Çobanoğlu

    "The Role and Importance of Cooperatives in Agriculture-Industry Integration"

    Farmers Union,

    Turkey

  • Taylan Kıymaz

    "Sustainability in Agriculture and Food"

    International Fund for Agricultural Development (IFAD),

    Turkey

  •  Robert van Otterdijk

    "Food Loss and Waste, Actions and Policy Proposals, Good Practice Examples"

    FAO,

    Hungary

  •  Gamze Yücesan Özdemir

    "Future Forecasts for the Food Industry in the Context of Labor, Capital and Technology"

    Ankara University,

    Turkey

  •  Mustafa Sönmez

    "Food and Agricultural Policies Applied in Turkey and Its Place in the Country's Economy"

    Economist / Author

    Turkey

  •  Levent Şaylan

    "Impacts of Climate Change on Agricultural Production, Food Security and Environment"

    İstanbul Technical University,

    Turkey

  •  Tuğba Şimşek

    "Food Industry and R&D From the Perspective of the Industrialist"

    Uludağ Beverage

    Turkey

  •  Cemal Taluğ

    "Food and Ethics"

    Agricultural and Food Ethics Association of Turkey

    Turkey

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