2nd INTERNATIONAL / 12th NATIONAL

FOOD ENGINEERING

CONGRESS


25-27 NOVEMBER 2021

ANKARA

 Yaşar Üzümcü

Chairman

 IMPORTANT NOTICE


Dear Participants,


Thank you for your registration and contribution to the 2nd International / 12th National Food Engineering Congress, which will be held on 25-27 November 2021.


We'd like to announce that we have decided to hold our Congress completely online and cancel face-to-face participation due to the possible health risks related to the Covid-19 pandemic, the increase in the number of cases, the uncertainty of the conditions and the majority of online registrations.


We believe, that this decision is the best solution to keep you and your loved ones healthy and safe.


We look forward to welcoming you online at this congress and hopefully physically at our next congress, when conditions return to normal.


Please read the important notes section to learn about the changes in fees and participation conditions resulting from our decision to organize our congress online.


For more information, please do not hesitate to contact us.


We believe that we will have a very successful and productive congress, as in our previous congresses, with our online congress infrastructure, which allows all our participants, local and foreign scientists to attend sessions, make their presentations or engage with other attendees easily. 


Important notes:

• Since the congress was decided to be held online, the registration fees have been updated. Please check the new prices on the web page and if you paid your registration fee, contact the organization company for a refund due to the changes in the fees.

• All hotel reservations will be canceled and payments will be refunded.

• If you have any loss or damage due to these changes, that you think should be compensated, please contact the organization company.

• The online congress will be held at https://www.foodengcongress.org web address and a detailed guideline will be shared with our attendees no later than November 16, 2021, with a title of “How Will You Participate and How Will You Make Your Presentation Online?”.


During the congress, in which we'll prioritize the engagement and interaction of our participants, who are field expert scientists, officials of relevant public institutions and organizations or sector representatives by enabling them to come together to share their studies and opinions, there will be sessions including oral presentations, and an up-to-date poster exhibition. We will also organize panels where topics will be discussed.


Getting together with all the stakeholders of the industry in our Congress to evaluate the developments and problems related to food and to formulate solutions will strengthen us.


I am happy to invite all our colleagues to our congress on behalf of the organizing committee.


Best regards,

 GENERAL INFORMATION

  •  The 2nd International / 12th National Food Engineering Congress will be held as ONLINE between 25-27 November 2021.
  • Congress official language is English. (Panels to be held during the congress are in Turkish)
  • There will be simultaneous translation during the congress.

 25 November 2021 - Congress Start Date

 27 November 2021 - Congress End Date

 27 August 2021 - Deadline for submission of abstracts

 10 Septermber 2021 - Deadline for acceptance of abstract acceptance

 17 September 2021 - Early registration ends

 17 September 2021 - Deadline for the registration fees of the presenters

 25 November 2021 -  Deadline for sending full texts

 INVITED SPEAKERS

  •  Trust Beta

    "Minimally processed cereal grains have health-promoting phytochemicals"

    University of Manitoba,

    Canada

  •  Hilal Elver

    "Right to Food, Food Security and Sustainability"

    Special Rapporteur on the Right to Food at United Nations,

    Turkey

  •  Francesco Marra

    "Digital Tools for Food Product Design"

    University of Salerno,

    Italy

  •  Shlomo Navarro

    Green Storage Ltd.,

    Novel Approaches For the Preservation of Food Quality

    Israel

  •  Bert Popping

    Focos Food,

    Portable Food Testing Technologies to Combat Food Fraud

    Germany

  •  Guy Della Valle

    "Material Science Approaches to Cereal Foods Structuring and Destructuring"

    INRAE,

    France

 PANELISTS

  •  Adnan Çobanoğlu

    "The Role and Importance of Cooperatives in Agriculture-Industry Integration"

    Farmers Union,

    Turkey

  •  Taylan Kıymaz

    "Sustainability in Agriculture and Food"

    International Fund for Agricultural Development (IFAD),

    Turkey

  •  Robert van Otterdijk

    "Food Loss and Waste, Actions and Policy Proposals, Good Practice Examples"

    FAO,

    Hungary

  •  İbrahim Mehmet Ali Öktem

    “One Health; Sustainable Health Aproach that Cares for the Planet”

    Dokuz Eylül University,

    Turkey

  •  Gamze Yücesan Özdemir

    "Future Forecasts for the Food Industry in the Context of Labor, Capital and Technology"

    Ankara University,

    Turkey

  •  Mustafa Sönmez

    "Food and Agricultural Policies Applied in Turkey and Its Place in the Country's Economy"

    Economist / Author,

    Turkey

  •  Levent Şaylan

    "Impacts of Climate Change on Agricultural Production, Food Security and Environment"

    İstanbul Technical University,

    Turkey

  •  Tuğba Şimşek

    "Food Industry and R&D From the Perspective of the Industrialist"

    Uludağ Beverage,

    Turkey

  •  Cemal Taluğ

    "Food and Ethics"

    Agricultural and Food Ethics Association of Turkey,

    Turkey

  •  İlknur Menlik

    "Turkish Food and Beverage Industry in the New World Order

    Federation of Turkish Food and Beverage Industry Associations,

    Turkey

 SPONSORS

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 VENUE

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