Thank you for your registration and contribution to the 2nd International / 12th National Food Engineering Congress, which will be held on 25-27 November 2021.
We'd like to announce that we have decided to hold our Congress completely online and cancel face-to-face participation due to the possible health risks related to the Covid-19 pandemic, the increase in the number of cases, the uncertainty of the conditions and the majority of online registrations.
We believe, that this decision is the best solution to keep you and your loved ones healthy and safe.
We look forward to welcoming you online at this congress and hopefully physically at our next congress, when conditions return to normal.
Please read the important notes section to learn about the changes in fees and participation conditions resulting from our decision to organize our congress online.
For more information, please do not hesitate to contact us.
We believe that we will have a very successful and productive congress, as in our previous congresses, with our online congress infrastructure, which allows all our participants, local and foreign scientists to attend sessions, make their presentations or engage with other attendees easily.
• Since the congress was decided to be held online, the registration fees have been updated. Please check the new prices on the web page and if you paid your registration fee, contact the organization company for a refund due to the changes in the fees.
• All hotel reservations will be canceled and payments will be refunded.
• If you have any loss or damage due to these changes, that you think should be compensated, please contact the organization company.
• The online congress will be held at https://www.foodengcongress.org web address and a detailed guideline will be shared with our attendees no later than November 16, 2021, with a title of “How Will You Participate and How Will You Make Your Presentation Online?”.
During the congress, in which we'll prioritize the engagement and interaction of our participants, who are field expert scientists, officials of relevant public institutions and organizations or sector representatives by enabling them to come together to share their studies and opinions, there will be sessions including oral presentations, and an up-to-date poster exhibition. We will also organize panels where topics will be discussed.
Getting together with all the stakeholders of the industry in our Congress to evaluate the developments and problems related to food and to formulate solutions will strengthen us.
I am happy to invite all our colleagues to our congress on behalf of the organizing committee.